Getting Some

The Icecreamists, a new hip restaurant in London has started serving up ice cream made from human breast milk topped with a Rusk and shot of Calpol.

The “Baby Gaga” ice cream is served out of a martini glass by a waitress who is wearing a “Baby Gaga” costume.  Liquid nitrogen is then poured into the martini glass and it is served with a rusk. FANCY....

This restaurant based in Covent Garden, London is charging up to $22 per serving. Oh Snap!!!

Victoria Hiley, 35 was one of the first to provide the first 50 servings of breast milk, however, due to high demand the company is quickly hunting for more women to provide breast milk and are splashing out up to $24 for every ten ounces pumped from their breast.....gotta get on that asap ;)


The recipe blends fresh breast milk with Madagascan vanilla topped with lemon zest which is then mixed into ice cream.

This place is pretty sweet indeed.

Check it out!!!


http://www.theicecreamists.com/